Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
X
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
X
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   Chlorine 100-200 °F or label
Food Temperatures:   shrimp 20; pork 39; sausage gravy 153; hamburger 39; 158; moz. cheese 38; chicken soup 38; beef 10; chicken pasta soup 145; cream broc/cheese soup 158; sour cream 39; milk cooler 38; whipped cream 39
 
General Comments
Haccp: discussed keeping clean dishware separate from prep areas.

No follow up required. 
Report and Instructions Received By   John Valaveris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/15/2008 Time In  10:35 AM Time Out  12:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  Observed the following improper hygienic practices: 1. cell phone on plate in cook's line, 2. CD player and cd's stored next to meat slicer, 3. hand sink by dish machine dirty, 4. employee coats, sweaters stored on pop rack and dry goods in back room, 5. dirty towel dispenser by hand sink by dish machine. Please keep all personal items completely separate from food, food items, food equipment, and single service items. (750.530) Cell phone removed; plate washed. Items moved. Immediate/Onsite
2  Observed various foods in coolers and freezers not properly labeled. Please label with date and item; all previously cooked food with item, date and time cooling began. (750.100) Observed bulk items in large white buckets not labeled. Please label with common name. (750.100) Next Inspection
8  Observed various foods in coolers and freezers, bulk items in dry storage not properly covered. Please cover at all times. (750.120) Observed buns stored on floor in waitress station. Please store 6" off the floor at all times. (750.130) Next Inspection
16  Observed spray nozzle and blue strainer in need of cleaning. Please clean. (750.830) Next Inspection
21  Observed wiping cloths on cook's prep line, prep table cutting board, by meat slicer and dish washing area. When not in use, please store in sanitizer solution or soiled, non-absorbent laundry bag. (750.810) Next Inspection
22  Observed grey tub with clean lids and meat slicer in need of cleaning. Please clean. (750.800) Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: 1. inside of 2-door freezer/cooler, 2. gaskets of prep cooler in cook's line, 3. bottom shelf of prep table in back, 4. seasoning shelf, 5. chemical cart, 6. all large white buckets used for storing dry goods on racks in back, 7. can rack, 8. metal cart with bleach in back, 9. inside handles of large garbage cans, 10. inside of hand sink cabinet in waitress station, 11. gaskets of salad dressing cooler, 12. inside most condiment holders. Please clean. (750.800) Next Inspection
36  Observed the floors in the walk in cooler/freezer and dry goods storage area in need of cleaning. Please clean. (750.1220) Next Inspection
37  Observed the following walls in need of cleaning: 1. cook's line, 2. prep area, 3. dish washing area, 4. behind mop sink. Please clean. (750.1220) Next Inspection
42  Observed mop sink in need of a thorough cleaning. Please clean. (750.1390) Observed cleaning equipment stored on top of dry goods and next to dry goods in back room. Please store all cleaning equipment separately from all food, food items, food equipment and single service items. (750.1390) Next Inspection
     
     
     
     
     
     
     
Report and Instructions Received By   John Valaveris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/15/2008 Time In  10:35 AM Time Out  12:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   MM036  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YANNIS ON WASHINGTON Address  102 E WASHINGTON
Owner or Operator   CASTANEDA, MIGUEL City   MOMENCE Zip Code   60954
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   John Valaveris /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  02/15/2008 Time In  10:35 AM Time Out  12:15 PM Sanitation Score  83 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  83